Place 1 quart plain yogurt on a piece of cheese-cloth. Draw all four corners of the material up and tie securely to form a bag. Hang this overnight from the kitchen faucet or anywhere it can drip. The thick mass left is the yogurt cheese. (1 quart yogurt cheese)
One 8 oz. package cream cheese, softened
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
1 large clove garlic, minced
Spread

Place all ingredients in a blender, mix well and chill. Serve as a dip for vegetables or a spread for crackers.

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