Roasted Garlic

2-tablespoons unsalted butter
1-tablespoon peanut oil
1-tablespoon olive oil
12 large garlic cloves
1-tablespoon minced basil
1-tablespoon minced parsley
Salt and pepper, to taste

In a small ovenproof casserole, melt the butter, peanut oil, and olive oil over medium heat. Place the garlic cloves in the casserole in a single layer, stirring briefly to coat with oil. Bake, uncovered for 20-30 minutes, basting occasionally, until cloves are well browned and soft. Season to taste with basil, parsley, salt and pepper.Preheat the oven to 350F.

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