2 1/2 ounces Texas Made Vodka
1/2 ounce Thatcher’s Organic Artisan Liquor
3 drops URBANherbal Rose Flower Water
1/4 teaspoon fresh squeezed lemon juice
1 ounce Rose Simple Syrup (see recipe below)
1 lemon peilstrip (with no white pith)
Pink or red rose petal (organic)
Combine all ingredients except lemon strip and rose petal to a cocktail shaker with ice. Shake vigorously until icy cold. Rub the lemon peel around the rim of a martini glass, then twist it over the glass and drop it in. Strain the martini into the glass and serve, garnished with a floating rose petal.
Rose Simple Syrup
1 cup of extra fine granulated sugar
4 ounces of organic red rose petals
1 cup of distilled water
juice of 1 lemon.
In a food processor, grind the sugar and the rose petals until the mixture is finely ground with beautiful rose specs. In a small saucepan, bring the water and the rose sugar to a boiling immediately reduce to a simmer. Add the lemon juice and stir until dissolved. Allow to cool. Bottle and store in the refrigerator for up to a month.