Lavender Salad Dressing and Herb Salad |
SALAD GREENS
1 cups mixed Spring Greens |
1/3 cup fresh sweet basil leaves torn |
1/3 cup fresh arugula |
1 handful of fresh nasturtium leaves |
2 medium green onions, chopped |
1 2 oz. Feta cheese |
FOR THE LAVENDER DRESSING
5 Tbs. Fredericksburg Herb Farm Lavender Champagne Vinegar |
5 Tbs. Fredericksburg Herb Farm Extra Virgin Herb Olive Oil |
1/2 tsp. sea salt |
1/4 tsp. Dijon Mustard |
1 tsp. fresh grated ginger |
1 TBS. chopped parsley |
1/2 Tbs. Fresh Lavender flowers chopped (can substitute with dried, use 1/2 the amount) |
Fresh Lavender for garnish |
In a salad bowl beat all dressing ingredients together. Add greens and herbs. After tossing salad, top with crumbled Feta cheese and garnish each salad with a fresh lavender.