Lavender Salad Dressing and Herb Salad

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1 cups mixed Spring Greens
1/3 cup fresh sweet basil leaves torn
1/3 cup fresh arugula
1 handful of fresh nasturtium leaves
2 medium green onions, chopped
1 2 oz. Feta cheese


5 Tbs. Fredericksburg Herb Farm Lavender Champagne Vinegar
5 Tbs. Fredericksburg Herb Farm Extra Virgin Herb Olive Oil
1/2 tsp. sea salt
1/4 tsp. Dijon Mustard
1 tsp. fresh grated ginger
1 TBS. chopped parsley
1/2 Tbs. Fresh Lavender flowers chopped (can substitute with dried, use 1/2 the amount)
Fresh Lavender for garnish

In a salad bowl beat all dressing ingredients together. Add greens and herbs. After tossing salad, top with crumbled Feta cheese and garnish each salad with a fresh lavender.

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