Rosemary-Peach Chicken


1 cup peach preserves (one 13-ounce jar)
1/2 cup Russian dressing (recipe below)
6 whole chicken breasts, bone in
2 tablespoons chopped fresh rosemary plus half a dozen sprigs for garnish
6 or more peach slices, or other fruit of your choice for garnish

Preheat oven to 350 degrees. In a small bowl mix the peach preserves and Russian dressing. (Reduce preserves for a less sweet dish.) Set aside. Rinse chicken and pat dry. Place in a lightly greased baking dish, meaty side up, and spread with half of the Russian dressing — peach mixture. Turn breasts over and spoon on remaining mixture. Sprinkle with chopped rosemary. Bake uncovered until tender, about 1 hour.

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