Lavender Salad Dressing and Herb Salad |
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SALAD GREENS
| 1 cups mixed Spring Greens |
| 1/3 cup fresh sweet basil leaves torn |
| 1/3 cup fresh arugula |
| 1 handful of fresh nasturtium leaves |
| 2 medium green onions, chopped |
| 1 2 oz. Feta cheese |
FOR THE LAVENDER DRESSING
| 5 Tbs. Fredericksburg Herb Farm Lavender Champagne Vinegar |
| 5 Tbs. Fredericksburg Herb Farm Extra Virgin Herb Olive Oil |
| 1/2 tsp. sea salt |
| 1/4 tsp. Dijon Mustard |
| 1 tsp. fresh grated ginger |
| 1 TBS. chopped parsley |
| 1/2 Tbs. Fresh Lavender flowers chopped (can substitute with dried, use 1/2 the amount) |
| Fresh Lavender for garnish |
In a salad bowl beat all dressing ingredients together. Add greens and herbs. After tossing salad, top with crumbled Feta cheese and garnish each salad with a fresh lavender.