Rosemary-Peach Chicken |
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CHICKEN
| 1 cup peach preserves (one 13-ounce jar) |
| 1/2 cup Russian dressing (recipe below) |
| 6 whole chicken breasts, bone in |
| 2 tablespoons chopped fresh rosemary plus half a dozen sprigs for garnish |
| 6 or more peach slices, or other fruit of your choice for garnish |
Preheat oven to 350 degrees. In a small bowl mix the peach preserves and Russian dressing. (Reduce preserves for a less sweet dish.) Set aside. Rinse chicken and pat dry. Place in a lightly greased baking dish, meaty side up, and spread with half of the Russian dressing — peach mixture. Turn breasts over and spoon on remaining mixture. Sprinkle with chopped rosemary. Bake uncovered until tender, about 1 hour.