Sage Pesto
Try this pesto on crackers and bread as a great snack for Thanksgiving or anytime!
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1/2 cup loosely packed fresh sage leaves
2 cups loosely packed flat-leaf parsley
2 cloves garlic
1/2 cup freshly grated Parmesan cheese
1/2 cup toasted pine nuts
Kosher Salt
Fresh ground pepper

1 cup of Extra Virgin Olive Oil

Combine the sage, parsley, garlic, cheese, and nuts in a food processor. Process to mix. With the food processor running, slowly add the oil. Season to taste with the salt and pepper. Put in bowl and serve with crackers, bread and small pieces of toast.

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