Fredericksburg Spiked Cranberry Punch

8 teaspoons (heaping) Fredericksburg Harvest herb Tea
3 cups freshly boiled water
1/2 cup sugar
4 quarts chilled cranberry juice
1 (16-ounce) can whole cranberry sauce
2 cups vodka
1 (28-ounce) bottle tonic water
2 lemons, sliced

Place tea in warmed teapot. Pour in water. Cover and let steep for 12 minutes. Strain tea, pressing with back of spoon to extract all possible liquid. Stir in sugar. Add cranberry juice, cranberry sauce, vodka and tonic water; mix well. Add lemon slices and ice cubes. Ladle into cups.

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