Arugula Salad with Pistachios
|4 teaspoons balsamic vinegar
|1/4 cup olive oil
|3 bunches of arugula, torn into bite size pieces
|1/3 cup shelled husky pistachios, coarsely chopped
|Sea Salt & fresh ground pepper to taste
Combine vinegar, salt and pepper in a small bowl. Slowly whisk in oil in thin stream. Adjust seasoning. Toss vinaigrette with arugula in medium bowl.
Divide among plates. Sprinkle with pistachio nuts and serve.