Basil Tomato PieWe Love this recipe — it helps slow the avalanche of fresh tomatoes we experience each summer. |
Combine flour, salt and baking powder in food processor container. Process briefly. Add butter; process until crumbly. Add milk. Process until dough forms. Divide into halves. Roll on floured surface. Fit half the pastry into a 10 inch pie plate sprayed with nonstick cooking spray. Mix tomatoes, herbs, salt and 1/2 cup cheese into bowl. Spoon into prepared pie plate. Spread mayonnaise over tomato mixture. Sprinkle with remaining 1/2 cup cheese. Top with remaining pastry, sealing edge and cutting vents. Bake at 350 degrees for 45 – 60 minutes or until browned and bubbly. Yields 6 servings. |