Lemon Balm Lemon-Aid
|1 generous bunch of Lemon Balm stems and leaves, Lemon Verbena and Mint
|1 large can of frozen lemonaid concentrate
|Juice of 2 large lemons
|1 lemon cut into thin slices
|3 cups of water
Rinse and pat dry herbs. Place in a large glass pitcher and cover with the juices. Gently stir and bruise leaves with a large wooden spoon. Add water and lemon slices. Chill overnight, stirring occasionally, pressing down on the herbs with the wooden spoon. Serve in large ice filled glasses, and garnish with a sprig of lemon balm and lemon slice.
Serves 8 thirsty gardeners!