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James Beard Rice University

Much publicity and many articles were generated during the years of Bill Varney's tenure as founder and previous owner of the Fredericksburg Herb Farm — we would like to share some of them with you here . . .

In the
NEWS:
New Press Releases Press Release Archive
James Beard Rice University

Publicity and More • • •

We believe the Fredericksburg Herb Farm is a very special place • so do others • here are few of the things they are say • • •

September 2004
Texas Monthly
Texas Monthly September 2004 Small Town Stories

Small Town Stories
www.texasmonthly.com

Food
by Patricia Sharpe, additional research by Robin Barr Sussman.

Fredericksburg

The cheek-by-jowl shops lining Main Street make the Central Texas town look like Christmas year-round. Though the community was founded by German settlers, its best restaurants have nothing to do with the Black Forest. The Nest, in a remodeled old house, is serene in basic buff accessorized with a few judiciously placed black and white photographs. Diners who can tear themselves away from the signature steamed mussels in a butter, cilantro-tinged sauce find plenty of variety in dishes like mahimahi in ginger-lime buerre blanc or a half-chicken stuffed with spinach and portobellos in a rosemary demi-glace (607 S. Washington, 830-990-8383; dinner Thursday-Monday). Dressy but never stuffy, the Navajo Grill has moved to a restored house just east of downtown, but the menu still emphasizes Southwestern dishes like breast of chicken Chimayó, marinated with New Mexico chiles and topped with chipotle aioli. A sumptuous Stilton-stuffed fillet sounds and international note (803 E. Main, 830-990-8289; dinner daily, Sunday brunch). At the Fredericksburg Herb Farm, you can dine causally in a little converted greenhouse or under the trees next to a a honeysuckle-covered arbor. Delicious lunchtime salads and sandwiches come adorned with fresh flowers. So do midday entrees like tender grilled shrimp with wonderful, bright-tasting guacamole. Dinner might be juicy quail with roasted-garlic mashed potatoes (45 Whitney, 830-997-8515; lunch daily, dinner Friday and Saturday).


Shopping
by Suzy Banks

Fredericksburg

The shopping challenge in this bustling Hill Country town west of Austin is sifting through the chaff to find the golden kernels. Two standout shops are the White Elephant (242 E. Main, 830-997-2175), whose textiles include rugs made in Texas of Texas wool, supersoft cotton bodywear from Switzerland, and baby blankets from Kentucky, and Villa Texas (234 W. Main, 830-997-1068; closed Monday), a sun-struck "Mediterranean lifestyle" shop (translation: old olive oil jars from Turkey, lavender products from Provence and Tuscany, rustic tableware from Italy). Homestead, which once boasted multiple stores across town, is now condensed into a single three-story building, with nooks devoted to past shops including Room #5, an ode to variations on white, and Idle Hours, and epicenter for eccentric garden accents (230 E. Main, 830-997-5551). Unique women's boutiques abound, from the romantic Haberdashery (151 E. Main, 830-990-2462) - think good fairies and seventies-era Stevie Nicks - to the more practical Jolie Pêche (206 S. Adams, 830-997-9528; closed Sunday) - think Flax and Eileen Fisher. At the fourteen-acre Fredericksburg Herb Farm, the four-inch pots of sage, creeping rosemary, and other plants will set you back a few bucks each, but the gardening inspiration is free (407 Whitney, 830-997-8615).

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