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Much publicity and many articles were generated during the years of Bill Varney's tenure as founder and previous owner of the Fredericksburg Herb Farm — we would like to share some of them with you here . . .

Publicity and
More • • •

We believe the Fredericksburg Herb Farm is a very special place • so do others • here are few of the things they are say • • •

April 22, 2001
Houston Chronicle Magazine
Ken Hammond, editor
Catherine McIntosh, art director

Houston Chronicle
801 Texas Ave. 
Houston, TX 77002

Texas Magazine -
Close Escapes

With flavorful food, aromatic scents and colorful views, Fredericksburg Herb Farm is a treat for the senses.

Close Escapes
Everything's herbal at Fredericksburg Herb Farm
by Sheryl Smith-Rodgers

Read article excerpts below.....

The blades of an antique windmill whir in the breeze as visitors stroll among blooms and fragrant plants in the Star Garden, the largest herbal display at the Fredericksburg Herb Farm.

Though the city's busy Main Street is only six blocks away, the pace is considerably slower at the Hill Country farm, a complex of five herb gardens, a restaurant, an apothecary, and a bed-and-breakfast cottage.

"One lady told me that as soon as she got out of her car, she immediately felt at ease," co-owner William Varney says, "That's what we're trying to do — create a tranquil, peaceful environment where people can learn about herbs."...

...At the Fredericksburg Herb Farm, most visitors first head for the stone cabin, built by immigrant Henry Lehne in the 1990's.

Inside, wooden floors creak as shoppers peruse shelves and tables lined with toiletries, perfumes, herbal teas, vinegars and mustards, honeys, essential oils, potpourris, soaps and seasonings, all made on site at the farm.

Of their more than 600 products, the Varneys are proudest of one — the visually stunning Edible Flowers Vinegar, which won an outstanding-condiment award at the 1991 International Fancy Food and Confection Show in New York.

After winning the award, Sylvia developed a new product line called Edible Flower Preserves.

In a restaurant adjoining the house, visitors can sample more of the farm's homegrown herbs and spices. The lunch menu features soups, sandwiches, and salads... Candlelight dinners served Friday and Saturday nights offer such entrees as sautéed barbecued shrimp ...

...The Ichthus Garden, planted in the Christian shape of a fish is in front of the Herb Haus, the Varney's bed-and-breakfast cottage. Inside the white frame house, dozens of herbal bouquets hang from the bedroom ceiling.

 

 

In the morning, a continental breakfast features herbal cuisine, such as homemade herb breads, sweet herb and spice butter, jams, fresh fruits, juice and coffee or tea, all garnished with edible flowers. Guests are also treated to a complimentary carafe of wine.

...visitors can buy potted herbs, such as thyme, rosemary and oregano, and a variety of mints. Nearby, therapy at the Quiet Haus, and aromatherapeutic day spa, give massages in rooms scented with the farm's essential oils.

...Poet's House filled with herbal candles (made on site), gardening accessories and books, included the Varneys' two titles — Along the Garden Path and Herbs: Growing and Using the Plants of Romance.

Not to be missed is the Secret Garden, another herbal display tucked behind a country-style, two-story building that houses the farm's warehouse and mail order facilities...

 

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