Thoughts to Ponder . . .
from Bill Varney, URBANherbal

December 2005

Your source for herbal advice about plants, recipes using herbs, personal care products and much much more . . .

Dear Farm Family & Friends,

We hope that you have a wonderful holiday with friends and family.

If you are cooking or baking this season, please remember to use herbs to enhance and enrich the flavors.

In Jesuit Brother Rick Curry illustrates in The Secrets of Jesuit Breadmaking the secret of breadmaking—or any kitchen work—begins by adding a spiritual ingredient:

"When I make bread, I make an Examen of Conscience. After reading the recipe, I take a deep breath, relax, and recall that I am in God’s presence.

I recall the last 24 hours and name the good things that have come into my life, and I thank God for them. After the dough has been mixed and begins to rise, I reflect on how I have participated in this new life, and I beg God to show me how I am growing more alive in my spiritual life. I examine my recent actions, omissions, thoughts, and desires tell me about my relationship with God and myself and others in God.  I examine how I have dealt with my family and coworkers. Have I spent any time in the last 24 hours doing something generous for another? Do I harbor resentment? Have I held my tongue? Have I prayed for another’s needs? Has my conversation been hurtful? Am I part of the problem or part of the solution? Have I been kind? Have I remembered that God is lovingly watching over me?”

Our hope is no matter who your God is that you take time this holiday season to help and pray for someone in need.

Please come by the herb farm and join us for beautiful food, music, and decorations for the holidays. Delight your family and friends with products from the farm that range from personal care and aroma therapy to gourmet foods.

On Thursday, December 15th, from 6 p.m. - 9 p.m., join us for a very special Christmas Open House.

Friday December 16th brings the return of classical guitarist Kevin McCormick.

Remember to make reservations for our Annual Five Course New Years Eve Dinner (menu coming soon).

In December we celebrate Herbs of the Bible »» Herb Gardens »» Herb of the Month.

Our holiday recipes include Foccaccia Bread and a wonderful Cranberry Punch!

Wishing you herbs health and much happiness!

Blessings,
Bill Varney & All the Herb Farm Folks